Hobe Meats Phoenix, AZ
for $50 Worth of Prime Grade Beef from Hobe Meats
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Current Buy Ins: 120
Deal OverviewTime to "meat" your maker! Hobe Meats, one of Phoenix's oldest butcher shoppes, has been in the meat business over 56 years. Go ahead and sink your teeth into this deal for $50 worth of prime cut meat options for just $25! You can pick up filet mignon, short ribs, New York strips, sirloin tip roast, and more.
Deal RulesMust receive services by 11/16/12.
Must call by 9/16/12 to schedule.
24-hour cancellation required.
Must present deal certificate before service.
Three offers per customer. One voucher may be used per day. May buy multiple to gift.
Must be used in one visit.
No credit or change returned.
Cannot combine offers.
At Hobe Meats, owner/butcher/counterman Bret Pont carves up a mouth-watering selection of house-aged prime steaks and premium seafood, as well as more exotic offerings including veal and wild boar. Hobe also stocks plenty of holiday favorites, including prime rib, rib roast and beef tenderloin all cut and prepped to order. Dont see what youre looking for? Just ask and Pont will special order anything from alligator to zebra. And he says that with no apparent hint of a smile. Boneless New York Strips 19.99 Filet Mignon/Beef Tenderloin 31.99 Bone-In/Boneless Ribeye 18.99/ 19.99 Top Sirloin 14.99 Petite Sirloin 9.99 Tri-Tip 9.99 Hanger Steak 9.99 T-Bone/Porterhouse 18.99/22.99 Flank/Skirt Steak 14.99/12.99 Short Ribs 8.99 Chuck Roast 8.99 Rump Roast 8.99 Eye Of Round Roast 9.99 Rib Roast 18.99 Sirloin Tip Roast 12.99 Here are some helpful tips straight from the masters at Hobe Meats: RIBEYE STEAK No need to overthink this one! Youve got the best steak in the country. Just season it up & place it on a hot grill, four minutes on each side to sear in the juices. Turn heat down to a medium temperature and cook four to six minutes on each side. Keep in mind that you can always throw it back on the grill if it needs more cooking but you cannot reverse an over-cooked steak! So err on the side of rare and sear that steer over high heat!! BEEF HANGER STEAK Hanger steak is a thick strip of meat that hangs between the rib and the loin (hence the name hanger steak). Like a skirt steak, it is full of flavor and best served medium rare. Marinate the meat for four to six hours before cooking. Place meat on a hot grill and cook for four to six minutes on each side. Remove from the grill and let stand for five minutes, then slice thin and serve. BEEF TRI-TIPS The beef tri-tip is perfect for many uses. Grill it up low 'n' slow, serve it as-is or cut it up for steaks, fajitas, tacos, or anything that calls for a flavorful, tender meat. Lightly season the tri-tip and place it on a hot grill and sear three minutes on each side. Turn the heat down to a medium temperature and cook for 40 minutes total, turning the tri-tip over every 10 minutes. Serve medium rare.
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