Take respite from tough economic times and escape to The Broker Restaurant, a historic Denver space where double-dips, big cuts and drops in spending are good things.

Enjoy happy hour prices on wine by the glass with the complementary WeeklyPlus wine glasses you get when you dine with this deal.

When you buy this deal for $25, you’re getting $50 toward two four-course meals of your choice from The Broker’s Traditional Dinner Options. Each dinner includes:

• An appetizer of the much-loved peel-and-eat gulf shrimp, served with a tangy cocktail sauce and lemon
• Your choice of soup or salad
• Fresh baked bread with honey butter
• Crème brulee, cheese cake, ice cream sundae or sherbet for dessert
• And of course, choice of entrée, such as:

• Roasted Prime Rib and Alaskan King Crab: A combination of a 12-ounce prime rib and 10 ounces of steamed Alaskan king crab legs for $59

• Colorado Lamb Chops: Fresh Colorado lamb grilled and served with mashed potatoes, caramelized pears, gorgonzola cheese and a merlot wine reduction for $59

• Lobster and Cheese Raviolis: Maine lobster meat and mascarpone cheese raviolis simmered in a sweet vodka, tomato and garlic cream sauce, served with garlic cheese bread for $47

• Vegetarian options, such as the Vegetarian Wellington, are available but not listed on the menu. Ask your server about special dietary needs.

Be sure to browse the rest of The Broker’s Traditional Dinner Options for items such as tortellini carbonara, sesame crusted tuna, curried duck and more. Back by popular demand, we've awarded The Broker Restaurant our Popularity Badge for multiple successes with WeeklyPlus members.